Meet Our Managers!
El Segundo | Hermosa Beach | Redondo Beach | West LA
What do three guys from Villa Nueva, Mexico and two gals from Torrance all have in common? They all are part of the Good Stuff family, managing our restaurants in Hermosa Beach, Redondo Beach, El Segundo and Los Angeles. You’ve seen them behind the counter, helping you to your seat and buzzing around the floor to make sure everything runs smoothly. Ever wonder what they like to do when they’re not at Good Stuff, or what their favorite Good Stuff meal happens to be? Here’s the place to find the answers. Meet our managers.
|
District Manager |
|
|
Worked for Good Stuff: Since 1983 with a 10 year absence but glad to be back. Born in: Torrance, CA Enjoy most about working at Good Stuff: The family feel we have at all the Good Stuffs. Favorite dish: Breakfast Tacos and the classic Veggie Burrito Free time: Surfing, walking my dog, Petey and spending time with friends and family. |
 Shar - District Manager |
|
El Segundo |
|
|
Worked for Good Stuff: Since June 2006 Born in: Torrance, CA Enjoy most about working at Good Stuff: It’s like going to work with family. That’s how I feel about our employees and customers. Favorite dish: Chicken Chile Verde Burrito add avocado & sneak some of the cooks “spicy” salsa! Free time: Well I don’t have much free time but when I do I like to go out with my friends. |
 Amanda From El Segundo |
|
Worked for Good Stuff: Over 3 years Born in: in Torrance raised in El Segundo Enjoy most about working at Good Stuff: The atmosphere here is amazing…I love coming to work each day to see our customers and the good stuff family. Favorite dish: Mexican protein platter Free time: I like to coach girls softball and enjoy friends and family. |
 Jami from El Segundo |
|
Worked for Good Stuff: Since 2004 Born in: Torrance, CA Enjoy most about working at Good Stuff: Our great customer Favorite dish: Cris’s breakfast salad, Chicken Verde Breakfast Burrito and the Baja Fish Tacos! Free time: Spending time with my little girls plus some time at the beach and shopping. |
 Amie from El Segundo |
|
Hermosa Beach |
|
|
Worked for Good Stuff: Since 1995 Born in: Villa Nueva, Mexico Enjoy most about working at Good Stuff: The best part about this place is the people you work with and the customers that come in. Favorite dish: California Wrap Free time: When I’m not with my family you can find me with all my horses at the stable and competing in rodeos. |
 Antonio from Hermosa Beach |
|
Worked for Good Stuff: Since August of 2008 Born in: Fallbrook, CA, just south of here Enjoy most about working at Good Stuff: When I ride my bike along the beach in the morning headed for work, I am always genuinely excited about the day ahead of me. I am so lucky to have a job where the people that I work with, both customers and Good Stuff employees make every day a great day…truly memorable. Favorite dish: I love the Cris’ Breakfast Salad and the Energy Bowl. Healthy and delicious…all in one! Free time: Most of my free time these days is spent focused on the non-profit that my fellow college students and I started, The Senase Project. I also love to travel so I’m always keeping an eye out for my next adventure. I’ve been to twenty four countries so far and my next trip abroad will be to Peru to take a four day trek to Machu Picchu at the start of 2012! |
 Jules from Hermosa Beach |
|
Redondo Beach |
|
|
Worked for Good Stuff: Since Feb. 1999 Born in: Villa Nueva, Mexico Enjoy most about working at Good Stuff: The teamwork that we have in the restaurant. Favorite dish: BBQ Chicken wrap sub the lettuce for spinach and add avocado. Free time: Spend time with family and I love to party! |
 Jairo from Redondo Beach |
|
Worked for Good Stuff: Since Summer 2004 Born in: Torrance, CA Enjoy most about working at Good Stuff: Getting to know all our great customers and the awesome working environment that we have here. Favorite dish: Cris’ Breakfast Salad or our Oatmeal. I’m kind of a health nut! Free time: Spending quality time with my kids and going to the gym. |
 Katie From Redondo Beach |
|
Worked for Good Stuff: Since summer of 2010 Born in: Born and Raised San Pedro Enjoy most about working at Good Stuff: The locations are the best (you Favorite dish: off the Jonathans fitness menu – the Fajitas with the fresh Free time: Working on my side business of flower arrangements for parties |
 Stevie from Redondo Beach |
|
Worked for Good Stuff: 2011 Born in: Born in Atlanta, Georgia Enjoy most about working at Good Stuff: The thing I enjoy most about Good stuff is the Favorite dish: Enchiladas and eggs Free time: I enjoy being outside and especially the beach. |
 Matt from Redondo Beach |
|
West LA |
|
|
Worked for Good Stuff: Since 1987 Born in: Baghdad, Iraq Enjoy most about working at Good Stuff: Getting to know all of our regulars and believing in the product we sell. Favorite dish: Stuffie #5 which is a Turkey burger, avocado and cheddar cheese on a grilled pita. Free time: I run about 5 miles a day, enjoy my Triumph motorcycle, and work hard to get better at golf so I can beat Cris someday! |
 Abby from West LA |
|
Worked for Good Stuff: Since 1989 Born in: Oaxaca, Mexico Enjoy most about working at Good Stuff: Taking care of the customers and getting to work with my relatives. Favorite dish: California Wrap Free time: I enjoy spending time with my family and also playing in a basketball league. |
 Augustine from West LA |
|
Worked for Good Stuff: Since 1989 Born in: Monterey, Mexico Enjoy most about working at Good Stuff: The teamwork that we have everyday. Favorite dish: Mushroom & Mozzarella Burger Free time: Spending time with my wife and two kids but of course I also use the time to keep up with all the chores at my house. |
 Nicolas from West LA |
